Plant-based meat and hamburgers and where in the middle does it meat, pun intended. One is meat and one is not. And can you tell the difference in 10 years time? For this post I have taken the humble hamburger as the food meat representative for the plant-based meat discussion as it is something we […]
The Adelaide Chinatown’s food courts means many things to many people. Though food is central, it covers heritage, migration, understanding other cultures and going on a culinary journey and adventure. The food court and plaza complex is one part of Chinatown and is on the narrow Moonta Street. A pedestrian only street, it is also
I have been watching coffee evolve as a beverage and a lifestyle item for the last 3 decades. This is from the time Starbucks began spreading across the World and becoming the de facto coffee chain. The coffee roaster culture of Adelaide is more about the later part of a 30 year journey to what
Discover the irresistible rice trinity of the culinary World and you won’t have any regrets. The trinity refers to 3 distinct rice and meat based dishes. Prepared meticulously and with care with little change over centuries. Originating from 3 different and distinct cultures, from 3 different parts of the World but sharing 3 interesting undeniable common links. The
South Australia’s Cornish pasty is an icon and part of the South Australian State heritage. Early Cornish migrants to South Australia brought the pasty along with them. They were miners who came to work the newly opened mines of the state staring from 1836. Over 185 years ago. 27th July 1836 marked the first landing
Chopsticks have become such convenient utensils for East Asian Cuisines that non-East Asians have acquired some dexterity in it’s use. Style or method is not the aim. Just the eagerness get to the meal as long as it serves it’s purpose. Simple in form and function. You just cannot get any simpler than 2 sticks.
By Falcon / 19 December, 2020 The ubiquitous steak has been taken for granted for too long and needs a relook. And it’s worth the effort. Try it. We tend to treat the steak similar to sausages as both are the usual mains in a barbecue. But the steak can be treated as we treat
South Australia’s Kransky sausage not only tastes great it has become part of the State, much loved by many. The family first tasted our first Kransky in the form of a hotdog while on a day trip to Victor Harbour. To be honest, we ad no idea what a Kransky was then. We just wanted
