London’s fried chicken shops are amazing in the numbers they are present as well as the taste. They are all over London and there are supposed to be 8,000 such shops. I never thought I will write a post about friend chicken shops anywhere let alone London. And here we are. It’s no wonder London […]
London’s fried chicken shops Read More »
Wagamama dishes are usual and unusual. That is the starting point of something that intrigued me for a long while. Japanese influences in Wagamama food looms large but it is not that Japanese if that makes sense. Thai and not Thai. What do you say about a food outlet that mentions kimchee, miso soup, katsu,
Wagamama food – a journey Read More »
Adelaide’s East End is interesting and different. To me it’s unfinished business, with plenty of opportunities. Its requires a kick start of some sort to realise its full potential. I suppose a day will come when this puzzle is solved and then we will have another icon and treasure for the state and city. .
Adelaide’s East End – food and drinks Read More »
Street food the way it appeals to society has changed. It did not appeal to all of society then, it did not make the food content media. Nobody did food reviews of street food vendors in a big way until a decade or two ago. Street food around the World is now a thing of
Street food everywhere Read More »
Travel food is just that, food consumed when you are travelling. Either out on vacation or on work travel and away from home. The dynamics can be substantial if you are travelling overseas. There are however differences in how we decide what to consume when travelling. Some are adventurous, others curious about cultural food variations
Travel food, there is a difference Read More »
Plant 4 Bowden was a surprise. Concept, content wise and refreshing. I was not aware that it was an open plan concept with a range of eateries and more. I had gone there with a large group for lunch. With the notion that we were heading to a restaurant next to a nursery or one
Plant 4 Bowden a surprise Read More »
Food Japan nuances is a follow-up of my main post on Food Culture Japan. This was done last month and a quick follow-up post. It more about nuances of the food culture that goes unnoticed. It helps explain the history and origins of the some of the main dishes and why certain things are done.
Food Japan nuances to notice Read More »
Food culture Japan has to be a brand in it own right. The Japanese have carved out a history and clear identity on how food are prepared, presented and consumed. Food culture Japan is at a whole different level. There are no other region, country, culture or cuisine that comes close. A bold statement until
Knowing Food Culture Japan Read More »
I wonder if many recall what cafe culture and food looked liked in the distant past? The word “cafe”is of French origin meaning coffee house. It also covers an eatery, a coffeeshop and a diner. Occasionally the words “bistro” and “deli” are used interchangeably with cafe. So it is not cut and dry by any
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Food Adelaide Part 2 covers some of the dishes that may or may not be familiar to South Australians but are now readily available in Adelaide. As a migration destination country this is one of the benefits when migrants come from all over the World to Australia. They bring along their cuisine and some become
Food Adelaide – Part 2 Read More »
